Vegetarian Recipe: Fried Rice, J. (Vegetable Fried Rice) - J. menu that is simple but delicious as well as healthy. When it comes time for the Yom Kippur many people looking for vegetarian dishes for you in the kitchen Zabwer suggest that today's menu "vegetarian fried rice" which is a simple vegetarian food. Raw materials or ingredients are readily available in household When we act to ensure that food gets to see it 100% vegetarian ingredients and how to do it.Ingredients and components.• 1 cup cooked steamed rice (fried rice is one dish that will fit the eat one of them).• tofu sheet.• Carrots.• lentils.• straw mushrooms (if you like mushrooms, what is it to change it).• J. soy sauce.• Oil.• sugar.• black soy sauce.
How To do
1. Vegetables cleaned and chopped vegetables to everything. Provided with.2. Started with fried mushrooms before. The pan heat the oil and straw mushrooms (or other mushrooms to taste) and stir into the pan. Put 1 tablespoon of soy sauce to fried mushrooms cooked just enough. Lap up a bowl. Before I leave. Why fried mushrooms and set aside before it. If we fried with other vegetables. Fungi are responsible for excessive bruising. Not sure enough.3. Pan to the heat. (I use that same pan) and stir into the rice. With tofu, carrots, lentils and stir to mix well. Add the mushrooms and stir it down.4.Season with soy sauce, sugar, soy sauce and black drop. Add a little color. Stir to mix well finished plate and serve.5. A menu if you like to eat my vegetables. Can be adjusted as you like.
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