Thailand Food Recipe: Spicy Shrimp Chowder "Tom yum Kung" (Thai sour and spicy shrimp soup) taste of Zab amazing week in Thailand and overseas. As well as foreigners visiting Thailand must eat. For this, we recommend Tom Yum Shrimp Chowder recipe. Zab mellow flavor you can make a sale, or make your own. I do try to see the recipe ....
Spicy Shrimp Chowder recipe.
What to prepare.
• 15 shrimp.
• sandwhiting 10-15 flowers using mushrooms or mushroom instead.
• Use 3 lemons, squeeze the water about 3 tablespoons rice edible brief.
Chili • grained with 10 tablets.
• Shallot 3-4 heads.
• lemongrass 2-3 start is not great.
• Cut-mail address to a five glasses.
• 4-5 kaffir lime leaves.
• From 2-3 coriander root (who will also enter by liking celery).
• 1 tablespoon chili paste.
• Fish sauce 2-3 tablespoons (to taste components).
• 1 teaspoon sugar.
• unsweetened condensed milk. (A carnation) or even better milk 1 cup fresh taste.
• If you use water, broth and seasoning to taste instead.
How to make creamy shrimp soup.
1. The grass is a coarse rods. And cut into slices about 1 inch with Pin 1 as stem glasses on. For 5-7 glasses as I do not have to face a lot of it.
Two. Chopped coriander fuzzy. Celery root enough to beat and abuse. Paprika and beat the 10 seed and as rough as well.
Three. Sliced tomatoes into 4 big pieces of fabric, then cut the mushroom in half and tear the mushrooms. The torn kaffir lime half into 4 parts.
4th. Peeled shrimp thoroughly. Cut back and rinse thoroughly. Including all kinds of vegetables for us to eat. Need to be washed thoroughly before slicing.
Five. Prepared chili paste mixed with milk. By milk or juice concentrate mixed with chili paste 1 cup unsweetened crushed pepper to the tribes not to clot.
6. Bring to boil 1 liter of water was prepared. Starting a fire with fire. After the lemon break and cut the legs provided. Add celery root and break down at the same time.
7. Boiling water, then put the mushroom and mushroom together. With fresh water until boil.
Eight. Enough boiling water to power a medium is dimming. Then we have prepared a seasoning that was the first round with chili paste, fish sauce, lime juice, fresh milk. And stir again. And opened fire again.
9th. Tomato juice and paprika. The leaves are put into the pot. Enough water to boil, then turn off the power immediately.
10. I put down the cup. Then sprinkle with coriander. Be done. It may serve to enhance the flavor you like.
Tips for good.
• shrimp are large or small shrimp, peeled it. I love a recipe for each. (Below the knees).
• For each formulation to lead to a sale do not sour, not sweet, mellow flavor to it too. A taste that people like.
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