Recipes Thailand today. Herb rice with fish. For my health. Fried food menu is simple. If we have rice and leftovers from previous meals. I've made fried rice is hot, you are going to be delicious fried with beef, chicken or the egg. For people who like to fish, then. Try the fried herbs to fish. Review this recipe to try it ... ^ ^.
Components and ingredients.
• 1 rice dish.
• Fish fry first (use only one side of it).
• lemongrass.
• shallots.
• onion.
• coriander.
• cayenne pepper.
• paprika pounder.
• lime.
• garlic.
• sauce.
• vegetable oil.
How To do
One. Scoop rice onto the plate. Leave to cool. The fried rice is not a grain of it.
Two. Sheep, fish and chips, then put the meat.
3. A slice of chilli. Lemon grass, shallots, celery and onion slices on it.
4th. Garlic, smashed or dented rough enough.
Five. Started fried by the wok, add vegetable oil. Then add chili pounder. Fry the garlic and enough to blow the scent.
6. Meat, fish and lamb and onion and stir again.
7th. Put into fried rice and mix well. With lemongrass, shallots, soy sauce a little. (Fish is already salty. I'm not a good fish to be salted out).
Eight. Stir together the onion slices of pepper. (Or basil, or significant changes to the position).
9th. Fried ... mix gently fragrant nose was closed a fire.
10th. Serving plate seasoned with lemon finish.
Guideline
Rice and herb fried chicken rather than beef or pork can be used may be like fish.
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