วันอาทิตย์ที่ 10 มีนาคม พ.ศ. 2556

Thai Pork Jerky Recipe


Pork with dried food in Thailand, it's not home. Get restaurant menus today. Dried Pork Recipe (Thai Pork Jerky Recipe) with advice on how to make delicious marinated pork jerky Zab River. The flavors are mellow, when the leads are fresh, not salted, this recipe uses pork by about one kilo. Components and ingredients to do ...

The recipe and ingredients.
• 1 kg of pork.• 1 head of garlic in half.• 5-6 celery root, root.• 2 teaspoons pepper.• 3 tablespoons white sesame seeds.• sugar 4 tsp.• 2 tablespoons fish sauce.• 4 tablespoons oyster sauce.• powder 1 tablespoon seasoned beef.How doOne. Clear pork thoroughly. Content from the pork fillet. Some of my pieces (about 1 cm thick), but do some good if some more time to dry is too dry. Some pieces of pork pieces with.Two. Pounded coriander root, garlic and pepper thoroughly. Can then be fermented pork.Three. Then add sugar, fish sauce, oyster sauce, sesame powder and cook down.4th. Mash by hand until all the ingredients and massage well. And leave it for about one hour.Five. Currently airing pork to me for about 3-4 hours to do a pig. (By the sun for 2 hours to dry the meat side of the pork back to the other side to dry for 2 hours).Sixth. For frying. Heat oil in a pan and bring to a boil. Wait until the oil is hot, fry the marinated pork until cooked through. Fry the pork on a plate and serve.Trick• fermented pork is marinated and then combine them for the next year will be water. There to lose concentration.• sugar. The more detailed the better tablet.• Enter the white sesame seeds are optional. If it looks good. Ate with sesame. And to enhance the aroma of pork.• The dried meat is the same if it is sunny sun sun too long. Pork meat will dry out. Fry the meat will be tough, but they eat. If the sun. Dried pork, just enough to keep it damp.• For the frying time. Use medium heat. Do not use heat because pork is hard.• For those who like to eat the sweet marinated pork was a little sugar added. I love Boston, I put a lot of sauce.• The dried pork plate with fresh vegetables; Cucumber, tomato, cabbage, and other sauce enhances the taste as well.

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