Components and ingredients.
• 5-8 fresh body.
• ½ cup minced pork or pork.
• cayenne pepper or paprika, optional.
• Shallots (Yam noodles for this recipe does not use onions. I use shallots instead).
• Tomatoes.
• onion chopped coriander out.
• vermicelli.
• fried peanut.
• dried.
• lime.
• fish sauce.
• sugar.
How do
One. Washing vegetables of all kinds. Wash the shrimp and remove the black cloth away.
2. I pound the garlic and crushed chili. And put in a bowl. Season with sugar, lime juice and fish sauce and mix to combine. Water taste like salad by itself.
Three. Bring to roughly chop the cooked pork. (Also known as the home of the pork thing) into a bowl and set aside along with boiled shrimp with boiling water. Roughly one minute only. Not be done. The shrimp was delicious, the meat is frozen, it is then boiled off white finish bowl with the pork and set aside before.
4th. Later. Blanched in boiling water to the vermicelli. Mature enough to clear the line and then put it in a bowl of chewy. And mix with pork, shrimp and noodles together. With little sensitivity here.
Five. Bring water to mix with the noodle salad with minced pork, shrimp and mix well, then season to taste like.
6. Tomatoes, red onion, cilantro and shredded them. And fried peanuts. Into the mix to taste and season again to taste it.
7. Serving plate and serve it immediately.
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