Many people like to eat fish because it is easily digested than other types of meat. By the results of research are encouraged to eat fish. Because it can reduce the risk of cancer.Liang G of gastrointestinal specialists from Xi'an in China. Analysis of the data revealed 41 countries around the world such as America, Japan, Norway, Finland and the amount of fish and monitoring cancer found that eating fish regularly. Overall reduced risk of colon cancer. And anal cancer is 12 percent, but the emphasis on fish than other meat that has helped reduce the incidence of anal cancer was 21 percent lower colon cancer is 4 percent.
However, the need to consider other factors such as age, habits, drinking alcohol, eating meat, red meat intake, and family history of cancer.
The Michael Goch University of Sheffield Medical School, New Jersey, Robert Wood Johnson's comments as well. He added that the people would eat for a long time. The risk to patients with heart disease. There are problems with the reproductive system.
However, the findings of Liang of the Dragon this. A preliminary study of the feeding fish. Non-processed fish or fish oil supplements fish. It is not down in the details. To eat a particular fish or not. And fish reduces the risk of cancer, such as why I doubt this is currently under further study.
Up to now be encouraged to eat fish. How to cook but do not want to heat up. Grilled or baked at high temperatures, such as the belief that these methods may increase the risk of cancer.
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