Fried Oysters, Soft Flour

Recipes on how to make a soft dough or fried oysters taste many people like to eat oysters. The menu is the fried oyster eggs came out great and taste amazing Zab. Let's do this ... The Menu
Composition
Thao Yai Mom Flour • ½ cup.
• 1 cup of water.
• 3 tablespoons lard or vegetable oil.
• 250 grams of beef fat oyster.
• Eggs 2 eggs beaten well enough.
• 1 tablespoon oyster sauce.
• tablespoon onion 2 tbsp.
• For ground pepper and sprinkle with coriander leaves.
• chili sauce.
How do
One. Thao Yai Mom Flour mixed with water in a mixing bowl and mix well.
2. Pan fried oysters on medium heat enough oil to put the oyster meat. Mix the flour, pour the clam dip. Pour the eggs into the flour. Add oyster sauce and fried onions over it soon enough flour and egg. Then turn off the heat.
Three. Lap plates, sprinkle the pepper and coriander leaves. Serve with chili sauce (2 bedroom) or may be a special sauce served with any particular order. How do I do this below.
Sauce ingredients.
• chili sauce.
• red pepper, finely chopped.
• sugar.
• salt.
• vinegar.
• boiling water.
How to make a sauce.
One. Simmer all sauce ingredients to a boil together.
Two. Stay away from the hot plate, served with a cup on the go.
Trick
The fried oysters on a soft dough. I have a good trick. Little tricks. On the need for clarity over the flour mixture to the flour and fried oysters. The dough is on the soft, sticky and clear. Time to stir fry soon. The mussels just cooked. Eggs and flour cooked meat Islands. Serve hot if I leave it any longer. Water in the meat will spoil the taste.