Thai Noodle salad with shrimp recipe Zab

Thailand is the food of the "spicy vermicelli salad" recipe Zab squared. Spicy foods that are eaten easily without hassle. Integral component less. I like to eat shrimp as well scrap it. This recipe for spicy noodle salad recipe adapted from Ancient "from my kitchen Dong" @ Oknation.net little to add to the clan. Try to see how I do.
Components and ingredients.
• 5-8 fresh body.
• ½ cup minced pork or pork.
• cayenne pepper or paprika, optional.
• Shallots (Yam noodles for this recipe does not use onions. I use shallots instead).
• Tomatoes.
• onion chopped coriander out.
• vermicelli.
• fried peanut.
• dried.
• lime.
• fish sauce.
• sugar.
 
 How do
One. Washing vegetables of all kinds. Wash the shrimp and remove the black cloth away.
2. I pound the garlic and crushed chili. And put in a bowl. Season with sugar, lime juice and fish sauce and mix to combine. Water taste like salad by itself.
Three. Bring to roughly chop the cooked pork. (Also known as the home of the pork thing) into a bowl and set aside along with boiled shrimp with boiling water. Roughly one minute only. Not be done. The shrimp was delicious, the meat is frozen, it is then boiled off white finish bowl with the pork and set aside before.
4th. Later. Blanched in boiling water to the vermicelli. Mature enough to clear the line and then put it in a bowl of chewy. And mix with pork, shrimp and noodles together. With little sensitivity here.
Five. Bring water to mix with the noodle salad with minced pork, shrimp and mix well, then season to taste like.
6. Tomatoes, red onion, cilantro and shredded them. And fried peanuts. Into the mix to taste and season again to taste it.
7. Serving plate and serve it immediately.

Herb rice with fish

Recipes Thailand today. Herb rice with fish. For my health. Fried food menu is simple. If we have rice and leftovers from previous meals. I've made fried rice is hot, you are going to be delicious fried with beef, chicken or the egg. For people who like to fish, then. Try the fried herbs to fish. Review this recipe to try it ... ^ ^.
Components and ingredients.
• 1 rice dish.
• Fish fry first (use only one side of it).
• lemongrass.
• shallots.
• onion.
• coriander.
• cayenne pepper.
• paprika pounder.
• lime.
• garlic.
• sauce.
• vegetable oil.
How To do
One. Scoop rice onto the plate. Leave to cool. The fried rice is not a grain of it.
Two. Sheep, fish and chips, then put the meat.
3. A slice of chilli. Lemon grass, shallots, celery and onion slices on it.
4th. Garlic, smashed or dented rough enough.
Five. Started fried by the wok, add vegetable oil. Then add chili pounder. Fry the garlic and enough to blow the scent.
6. Meat, fish and lamb and onion and stir again.
7th. Put into fried rice and mix well. With lemongrass, shallots, soy sauce a little. (Fish is already salty. I'm not a good fish to be salted out).
Eight. Stir together the onion slices of pepper. (Or basil, or significant changes to the position).
9th. Fried ... mix gently fragrant nose was closed a fire.
10th. Serving plate seasoned with lemon finish.
Guideline
Rice and herb fried chicken rather than beef or pork can be used may be like fish.

Thai Pork Jerky Recipe

Pork with dried food in Thailand, it's not home. Get restaurant menus today. Dried Pork Recipe (Thai Pork Jerky Recipe) with advice on how to make delicious marinated pork jerky Zab River. The flavors are mellow, when the leads are fresh, not salted, this recipe uses pork by about one kilo. Components and ingredients to do ...

The recipe and ingredients.• 1 kg of pork.• 1 head of garlic in half.• 5-6 celery root, root.• 2 teaspoons pepper.• 3 tablespoons white sesame seeds.• sugar 4 tsp.• 2 tablespoons fish sauce.• 4 tablespoons oyster sauce.• powder 1 tablespoon seasoned beef.How doOne. Clear pork thoroughly. Content from the pork fillet. Some of my pieces (about 1 cm thick), but do some good if some more time to dry is too dry. Some pieces of pork pieces with.Two. Pounded coriander root, garlic and pepper thoroughly. Can then be fermented pork.Three. Then add sugar, fish sauce, oyster sauce, sesame powder and cook down.4th. Mash by hand until all the ingredients and massage well. And leave it for about one hour.Five. Currently airing pork to me for about 3-4 hours to do a pig. (By the sun for 2 hours to dry the meat side of the pork back to the other side to dry for 2 hours).Sixth. For frying. Heat oil in a pan and bring to a boil. Wait until the oil is hot, fry the marinated pork until cooked through. Fry the pork on a plate and serve.Trick• fermented pork is marinated and then combine them for the next year will be water. There to lose concentration.• sugar. The more detailed the better tablet.• Enter the white sesame seeds are optional. If it looks good. Ate with sesame. And to enhance the aroma of pork.• The dried meat is the same if it is sunny sun sun too long. Pork meat will dry out. Fry the meat will be tough, but they eat. If the sun. Dried pork, just enough to keep it damp.• For the frying time. Use medium heat. Do not use heat because pork is hard.• For those who like to eat the sweet marinated pork was a little sugar added. I love Boston, I put a lot of sauce.• The dried pork plate with fresh vegetables; Cucumber, tomato, cabbage, and other sauce enhances the taste as well.

Thai Tom yum Kung Food

Thailand Food Recipe: Spicy Shrimp Chowder "Tom yum Kung" (Thai sour and spicy shrimp soup) taste of Zab amazing week in Thailand and overseas. As well as foreigners visiting Thailand must eat. For this, we recommend Tom Yum Shrimp Chowder recipe. Zab mellow flavor you can make a sale, or make your own. I do try to see the recipe ....

Spicy Shrimp Chowder recipe.

What to prepare.

• 15 shrimp.
• sandwhiting 10-15 flowers using mushrooms or mushroom instead.
• Use 3 lemons, squeeze the water about 3 tablespoons rice edible brief.
Chili • grained with 10 tablets.
• Shallot 3-4 heads.
• lemongrass 2-3 start is not great.
• Cut-mail address to a five glasses.
• 4-5 kaffir lime leaves.
• From 2-3 coriander root (who will also enter by liking celery).
• 1 tablespoon chili paste.
• Fish sauce 2-3 tablespoons (to taste components).
• 1 teaspoon sugar.
• unsweetened condensed milk. (A carnation) or even better milk 1 cup fresh taste.
• If you use water, broth and seasoning to taste instead.
How to make creamy shrimp soup.

1. The grass is a coarse rods. And cut into slices about 1 inch with Pin 1 as stem glasses on. For 5-7 glasses as I do not have to face a lot of it.
Two. Chopped coriander fuzzy. Celery root enough to beat and abuse. Paprika and beat the 10 seed and as rough as well.
Three. Sliced ​​tomatoes into 4 big pieces of fabric, then cut the mushroom in half and tear the mushrooms. The torn kaffir lime half into 4 parts.
4th. Peeled shrimp thoroughly. Cut back and rinse thoroughly. Including all kinds of vegetables for us to eat. Need to be washed thoroughly before slicing.
Five. Prepared chili paste mixed with milk. By milk or juice concentrate mixed with chili paste 1 cup unsweetened crushed pepper to the tribes not to clot.
6. Bring to boil 1 liter of water was prepared. Starting a fire with fire. After the lemon break and cut the legs provided. Add celery root and break down at the same time.
7. Boiling water, then put the mushroom and mushroom together. With fresh water until boil.
Eight. Enough boiling water to power a medium is dimming. Then we have prepared a seasoning that was the first round with chili paste, fish sauce, lime juice, fresh milk. And stir again. And opened fire again.
9th. Tomato juice and paprika. The leaves are put into the pot. Enough water to boil, then turn off the power immediately.
10. I put down the cup. Then sprinkle with coriander. Be done. It may serve to enhance the flavor you like.
Tips for good.

• shrimp are large or small shrimp, peeled it. I love a recipe for each. (Below the knees).
• For each formulation to lead to a sale do not sour, not sweet, mellow flavor to it too. A taste that people like.

Vegetable Fried Rice

Vegetarian Recipe: Fried Rice, J. (Vegetable Fried Rice) - J. menu that is simple but delicious as well as healthy. When it comes time for the Yom Kippur many people looking for vegetarian dishes for you in the kitchen Zabwer suggest that today's menu "vegetarian fried rice" which is a simple vegetarian food. Raw materials or ingredients are readily available in household When we act to ensure that food gets to see it 100% vegetarian ingredients and how to do it.Ingredients and components.• 1 cup cooked steamed rice (fried rice is one dish that will fit the eat one of them).• tofu sheet.• Carrots.• lentils.• straw mushrooms (if you like mushrooms, what is it to change it).• J. soy sauce.• Oil.• sugar.• black soy sauce.
How To do
1. Vegetables cleaned and chopped vegetables to everything. Provided with.2. Started with fried mushrooms before. The pan heat the oil and straw mushrooms (or other mushrooms to taste) and stir into the pan. Put 1 tablespoon of soy sauce to fried mushrooms cooked just enough. Lap up a bowl. Before I leave. Why fried mushrooms and set aside before it. If we fried with other vegetables. Fungi are responsible for excessive bruising. Not sure enough.3. Pan to the heat. (I use that same pan) and stir into the rice. With tofu, carrots, lentils and stir to mix well. Add the mushrooms and stir it down.4.Season with soy sauce, sugar, soy sauce and black drop. Add a little color. Stir to mix well finished plate and serve.5. A menu if you like to eat my vegetables. Can be adjusted as you like.

Thai Food Highly Rated Internationally

One of the highlights of a trip to Thailand is the chance to sample some of the local food. A 

surey conducted by CNNgo

last year into the world’s 50 most delicious foods had Thai Massaman curry in first place – other Thai dishes performed well .

Tom yum gung finishing in 8th place. Most cities around the world will have at least a few Thai restaurants, but the dishes served in these establishments tend to be underwhelming when compared with the real thing.

Thai Food Festival in Chiang Mai – June 2012

Visitors to Chiang Mai will have the opportunity to sample the top local culinary delights in June. This event is being organized by the 

Tourim Authority of Thailand

(TAT). It is the same Thai Food Festival that took place in Bangkok in March 2011 and in Pattaya during May of this year. Both of these events were a success so the arrival of the Thai Food Festival in Chiang Mai is something to look forward to. The motivation for TAT hosting this festival is to promote tourism and appreciation for what Thailand has to offer the foreign visitor.

What to Expect at the Thai Food Festival 2012

The aim of the Thai Food Festival is to showcase the unique and 

interesting charactertics of Thai food

. Food from the four region of Thailand will be available from 40 stalls, and the festival will be divided into six zones which will include:

Taste innovations is dedicated to some real interesting and experimental Thai dishes.

As well as a full range of dishes there will also be the best of Thai fruits and other surprises. There is a stage with various entertainment and events, including a cooking contest, held throughout the three days.

How to Get to the Thai Food Festival 2012

The Miracle of Thai Food Festival will be taking place at  the 15th and 17th of June 2012. This is one of the largest department stores in the city and it is situated  The stalls will be open during shopping hours (Friday 10:30 am to 9pm and Saturday to Sunday 10am to 9pm). There is a dedicated to the Miracle of Thai Food festival but the information so far is limited and in Thai.

P.S., don’t forget all the fantastic Thai food available at all the outdoor markets as well…

Thai food

Once you get to know what Thai food tastes like, chances are you'll fall in love with Thai cuisine. Similar to other types of Asian food, Thai cuisine is full of wonderful flavors and spices. Also, there are several health benefits to eating them, thanks to some of the ingredients used when preparing Thai dishes. For example turmeric, galangal, coriander and lemongrass are famous for their health benefits as well as their flavors.
If you're a big fan of Thai food or simply a beginner who would like to get to know the Thai cuisine better, there are several Thai dishes you can try. Quality Thai dishes are available in many countries and there are many advantages to use food delivery services.
One of the biggest advantages of ordering food to be delivered to your house is that you can save a lot of time this way. Instead of wasting hours in the kitchen you can be with your loved ones, read a book, watch a movie, hang out with friends etc.. All you have to do is place an order and wait for your Thai food to be delivered. Of course it will cost you a bit more money, but you'll get to save hours of boring work in the kitchen. And time, after all, is money!
If you're wondering whether Thai delivery services will offer you the same quality and selection as real-life Thai restaurants then relax. Most Thai food delivery restaurants offer a great variety of dishes for an affordable price. The Thai menu includes several items such as salads, soups, fried rice, noodles, greens, seafood and world famous tofu. You can rest assured that you won't miss a thing if you decide to take advantage of one of the many Thai food delivery services available in your area.
The following is just a small sample of all the different kind of Thai dishes that have already won millions of Thai food fans across the world.
Gai Pad Met Mamuang: Salty chicken fried with crunchy cashew nuts. Although this dish doesn't represent the Thai cuisine's style very well, it's a perfect meal for starters since it's not too spicy or hot.
Por Pia Tord: The English translation would be something like "Fried Spring Roll" and the crispy pastries with vegetable fillings and sweet dipping sauce make it a perfect appetizer for foreigners.
Khao khluk kapi: The English name of this one is "fried rice with shrimp paste". In this case rice is fried with shrimp paste and served with pork, shrimp, mango, cucumber, green beans and shallots. This meal could make a perfect Thai lunch.
Naturally if you want to know more about Thai dishes there are many other sources you can turn to. could also consider catering them on your events/functions. And once your Thai food delivery arrives all you have to do is eat your meal in the comfort of your own home.