Sour gourd Gore chili

                                                                                                    Ingredients (for 2)

Sour chili sauce (chili) 4 tbsp.
200 grams organic meat.
Papaya 200 grams.
Tamarind juice 4 on the table.
3 tablespoons fish sauce.
Peep sugar 1 tea.
Lemon juice 1 tsp.
1 tablespoon salt.

Mixture and sour sauce (chili).
Prikehlืag coarsely chopped 50 g.
Shallots, 50 g.
Pin 1 tsp.
Salt 1 tsp.
Garlic, coarsely chopped 1 tbsp.
Ginger, sliced ​​1 tbsp.
1 tablespoon shrimp paste.
 
How to do it.
First. Shredded green papaya into pieces small enough. Mix with salt. Then wash thoroughly. Then, roughly enough to cook and set aside.

Two. Boiled meat organic cooked enough to scoop out the water boiled fish paste blended with sour. Then bring the mixture to a blender and heat to boiling. Season with fish sauce, tamarind juice, palm sugar and lemon juice, then add the prepared fish with papaya down. Boil. I served my lap.

How to make sour sauce ingredients (chili).

Bring all ingredients thoroughly pounded out lap left.ส่วนบนของฟอร์ม