salted fish fried rice noodles

Ingredient

Sua boiled noodles cooked dry enough to drain the water 2 ½ cups.
J. organic fish pieces fried sliced ​​½ cup.
Carrots, sliced ​​thin ¼ cup.
Maggie branded cooking sauce 2 tbsp.
1 tablespoon minced lemongrass.
Red chili powder 2 tablespoons sheep pellets.
1 cup basil.
Sugar ½ tsp.
Hot chilli lightly pounded 1 tbsp.
2 kaffir lime leaves, torn.
3 tablespoons water.
2 tablespoons vegetable oil.
Sliced ​​fried dried chillies to taste.

Procedure: Heat oil in a pan. Hot enough to boil crushed lemongrass. Red chillies and fry onion. Fish - organic vegetarian prepared to pan and stir to combine. Then put the fried noodles Sua together with kaffir lime leaves, carrots, water, cooking sauce brand Maggie. Sugar and taste like a fried basil leaves into the fire again to dry on a plate decorated with pepper, sliced ​​into crispy. And eat while hot.