Sour gourd Gore chili

                                                                                                    Ingredients (for 2)

Sour chili sauce (chili) 4 tbsp.
200 grams organic meat.
Papaya 200 grams.
Tamarind juice 4 on the table.
3 tablespoons fish sauce.
Peep sugar 1 tea.
Lemon juice 1 tsp.
1 tablespoon salt.

Mixture and sour sauce (chili).
Prikehlืag coarsely chopped 50 g.
Shallots, 50 g.
Pin 1 tsp.
Salt 1 tsp.
Garlic, coarsely chopped 1 tbsp.
Ginger, sliced ​​1 tbsp.
1 tablespoon shrimp paste.
 
How to do it.
First. Shredded green papaya into pieces small enough. Mix with salt. Then wash thoroughly. Then, roughly enough to cook and set aside.

Two. Boiled meat organic cooked enough to scoop out the water boiled fish paste blended with sour. Then bring the mixture to a blender and heat to boiling. Season with fish sauce, tamarind juice, palm sugar and lemon juice, then add the prepared fish with papaya down. Boil. I served my lap.

How to make sour sauce ingredients (chili).

Bring all ingredients thoroughly pounded out lap left.ส่วนบนของฟอร์ม

salted fish fried rice noodles

Ingredient

Sua boiled noodles cooked dry enough to drain the water 2 ½ cups.
J. organic fish pieces fried sliced ​​½ cup.
Carrots, sliced ​​thin ¼ cup.
Maggie branded cooking sauce 2 tbsp.
1 tablespoon minced lemongrass.
Red chili powder 2 tablespoons sheep pellets.
1 cup basil.
Sugar ½ tsp.
Hot chilli lightly pounded 1 tbsp.
2 kaffir lime leaves, torn.
3 tablespoons water.
2 tablespoons vegetable oil.
Sliced ​​fried dried chillies to taste.

Procedure: Heat oil in a pan. Hot enough to boil crushed lemongrass. Red chillies and fry onion. Fish - organic vegetarian prepared to pan and stir to combine. Then put the fried noodles Sua together with kaffir lime leaves, carrots, water, cooking sauce brand Maggie. Sugar and taste like a fried basil leaves into the fire again to dry on a plate decorated with pepper, sliced ​​into crispy. And eat while hot.

Stem kale salad

Ingredient
Top Coconut Kale lean pork pumpkin carrot salad.

Salad.
Pounding chilli sauce, lime juice and sugar.


The choice of ingredients.
Kale is a top shell and use only the top two New Coconut really no more than if I had a top coconut. Cut off the base of Coconut spare.

A pumpkin. To choose a small, smooth texture, the trick is to put the pumpkin outside for days. The water will evaporate. Meat is packed up and Buddies. The taste is smooth and tight delicious up. Beta-carotene intake was increased.


Mixing
Vegetables, pork and shrimp capture small slices dices. Is enough water on the stove to boil. Pour the sliced ​​boiled down to scoop up the salad and mix the lime juice, fish sauce, sugar, a tablespoon at a ratio of 1:1 to the end of a spoon. Add flavoring if liked. Add the onion, chilli and soy pounder. And mix well. Pour the mix into a roughly finishedส่วนบนของฟอร์ม